01 Apfel (Malus domestica),
02 Birne (Pyrus communis),
03 Nashibirne (Pyrus pyrifolia),
04 Quitte (Cydonia oblonga),
05 Süßkirsche (Prunus avium),
06 Sauerkirsche (Prunus cerasus),
07 Walnuss (Juglans regia),
08 Pflaume (Prunus domestica),
09 Pfirsich (Prunus persica),
10 Nektarine (Prunus persica var. nucipersica),
11 Mandel (Prunus dulcis),
12 Aprikose (Prunus armeniaca),
13 Johannisbeere (Ribes in Arten),
14 Stachelbeere (Ribes uva-crispa),
15 Himbeere (Rubus idaeus),
16 Brombeere (Rubus fruticosus),
17 Erdbeere (Fragaria x ananassa),
18 Kulturheidelbeere (Vaccinium cyanococcus),
19 Taybeere (Rubus fruticosus x Rubus idaeus),
20 Jostabeere (Ribes x nidigrolaria),
21 Wein (Vitis vinifera),
22 Kiwi (Actinidia deliciosa),
23 Feige (Ficus carica)
